{"id":104,"date":"2026-04-05T16:30:26","date_gmt":"2026-04-05T16:30:26","guid":{"rendered":"https:\/\/damgard.dk\/opskrifter\/?p=104"},"modified":"2026-04-05T16:35:41","modified_gmt":"2026-04-05T16:35:41","slug":"citronkage","status":"publish","type":"post","link":"https:\/\/damgard.dk\/opskrifter\/citronkage\/","title":{"rendered":"Citronkage"},"content":{"rendered":"\n<p>Ingredienser til kage:<br>3 \u00bd dl mel<br>\u00bd tsk bagepulver<br>\u00bc tsk natron<br>\u00bc tsk salt<br>80g bl\u00f8dt sm\u00f8r<br>2,5 dl sukker<br>3 \u00e6g<br>\u00bd tsk vanillesukker<br>Revet skr\u00e6l af 1 \u00bd citron<br>2 spsk citronsaft<br>0,75 dl creme fraiche<\/p>\n\n\n\n<p>Ingredienser til glasur:<br>Flormelis<br>Lidt citronsaft<\/p>\n\n\n\n<p>T\u00e6nd ovnen p\u00e5 175 grader C.<br>L\u00e6g bagepapir i en br\u00f8dagtig form.<br>Bland mel, bagepulver, natron og salt i en sk\u00e5l.<br>Pisk sm\u00f8r og sukker sammen med et piskeris i en anden sk\u00e5l til det er fluffy.<br>R\u00f8r \u00e6ggene i.<br>R\u00f8r vanillesukker, citronskr\u00e6l og citronsaft i.<br>Pisk melblandingen og creme fraichen i.<br>H\u00e6ld det i formen og bag det i 50 minutter ved 175 grader C.<br>Stil kagen til afk\u00f8ling &#8211; den skal v\u00e6re helt kold f\u00f8r der kan kommes glasur p\u00e5.<br>Bland flormelis og citronsaft til en tyktflydende glasur og h\u00e6ld den over kagen.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser til kage:3 \u00bd dl mel\u00bd tsk bagepulver\u00bc tsk natron\u00bc tsk salt80g bl\u00f8dt sm\u00f8r2,5 dl sukker3 \u00e6g\u00bd tsk vanillesukkerRevet skr\u00e6l af 1 \u00bd citron2 spsk citronsaft0,75 dl creme fraiche Ingredienser til glasur:FlormelisLidt citronsaft T\u00e6nd ovnen p\u00e5 175 grader C.L\u00e6g bagepapir i en br\u00f8dagtig form.Bland mel, bagepulver, natron og salt i en sk\u00e5l.Pisk sm\u00f8r og sukker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":5,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/104\/revisions\/109"}],"wp:attachment":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}