{"id":112,"date":"2026-04-06T16:27:02","date_gmt":"2026-04-06T16:27:02","guid":{"rendered":"https:\/\/damgard.dk\/opskrifter\/?p=112"},"modified":"2026-04-06T19:25:37","modified_gmt":"2026-04-06T19:25:37","slug":"linse-bolognese","status":"publish","type":"post","link":"https:\/\/damgard.dk\/opskrifter\/linse-bolognese\/","title":{"rendered":"Linse-bolognese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 stort l\u00f8g<br>Olivenolie<br>1 fint revet gulerod<br>3 store fed hvidl\u00f8g<br>0,5 tsk chiliflager<br>1 tsk t\u00f8rret timian<br>25g sm\u00f8r<br>2 spsk tomatpur\u00e9<br>1,5 dl r\u00f8dvin<br>400g passata di pomodoro<br>2-3 laurb\u00e6rblade<br>1 spsk konc. gr\u00f8ntsagsboullion-pasta<br>Min. 2 dl vand<br>130 g t\u00f8rrede Belugalinser eller r\u00f8de linser<br>Spaghetti<br>Grana Padano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Snit l\u00f8get fint og svits det til det er gennemsigtigt, min. 5 minutter.<br>Tils\u00e6t finthakket hvidl\u00f8g.<br>Riv gulerod og tils\u00e6t.<br>Tils\u00e6t chiliflager og timian og en klat sm\u00f8r, og vendt det lidt i gryden.<br>Flyt de andre ting til side i gryden og svits tomatpur\u00e9 i den anden side.<br>Tils\u00e6t r\u00f8dvin og lad det koge op.<br>Tils\u00e6t passata, laurb\u00e6rblade, lidt vand og bouillion.<br>Skyl linserne og tils\u00e6t dem.<br>Nu skal retten simre i en halv times tid. Tils\u00e6t l\u00f8bende vand, s\u00e5 det ikke bliver for t\u00f8rt. Hvis du bruger Belugalinser, skal det simre lidt l\u00e6ngere, og de er stadig s\u00e5dan lidt knasende n\u00e5r det er f\u00e6rdigt. R\u00f8de linser koger hurtigere m\u00f8re.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 er der mad! Det ligner skr\u00e6mmende meget en k\u00f8dsovs. Server den med spaghetti og revet ost.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stort l\u00f8gOlivenolie1 fint revet gulerod3 store fed hvidl\u00f8g0,5 tsk chiliflager1 tsk t\u00f8rret timian25g sm\u00f8r2 spsk tomatpur\u00e91,5 dl r\u00f8dvin400g passata di pomodoro2-3 laurb\u00e6rblade1 spsk konc. gr\u00f8ntsagsboullion-pastaMin. 2 dl vand130 g t\u00f8rrede Belugalinser eller r\u00f8de linserSpaghettiGrana Padano Snit l\u00f8get fint og svits det til det er gennemsigtigt, min. 5 minutter.Tils\u00e6t finthakket hvidl\u00f8g.Riv gulerod og tils\u00e6t.Tils\u00e6t chiliflager [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-pastaret"],"_links":{"self":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":6,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/112\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}