{"id":135,"date":"2026-04-21T15:28:42","date_gmt":"2026-04-21T15:28:42","guid":{"rendered":"https:\/\/damgard.dk\/opskrifter\/?p=135"},"modified":"2026-04-21T15:29:17","modified_gmt":"2026-04-21T15:29:17","slug":"mild-pastasalat-med-cremefraiche-og-tun","status":"publish","type":"post","link":"https:\/\/damgard.dk\/opskrifter\/mild-pastasalat-med-cremefraiche-og-tun\/","title":{"rendered":"Mild pastasalat med cremefraiche og tun"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Creme fraiche<br>Citronsaft<br>Salt og peber<br>T\u00f8rret dild<br>1 d\u00e5se tun<br>Pastaskruer eller f.eks. rigatoni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6t pasta over.<br>Bland creme fraiche, dild, lidt citronsaft og salt og peber i en sk\u00e5l.<br>N\u00e5r pastaen er kogt, blandes det hele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Nem mad p\u00e5 f\u00e5 minutter!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creme fraicheCitronsaftSalt og peberT\u00f8rret dild1 d\u00e5se tunPastaskruer eller f.eks. rigatoni S\u00e6t pasta over.Bland creme fraiche, dild, lidt citronsaft og salt og peber i en sk\u00e5l.N\u00e5r pastaen er kogt, blandes det hele. Nem mad p\u00e5 f\u00e5 minutter!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-pastaret"],"_links":{"self":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":2,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/135\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/categories?post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/tags?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}