{"id":141,"date":"2026-08-18T15:20:59","date_gmt":"2026-08-18T15:20:59","guid":{"rendered":"https:\/\/damgard.dk\/opskrifter\/?p=141"},"modified":"2026-08-18T15:21:53","modified_gmt":"2026-08-18T15:21:53","slug":"ansjospasta","status":"publish","type":"post","link":"https:\/\/damgard.dk\/opskrifter\/ansjospasta\/","title":{"rendered":"Lyn-ansjos-pasta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Spaghetti<br>Ansjos<br>T\u00f8rret chili<br>Hvidl\u00f8g<br>Olivenolie<br>Revet ost &#8211; f.eks. Grana Padano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6t pasta over.<br>Olivenolie i en pande.<br>Tils\u00e6t ansjos.<br>Tils\u00e6t chiliflager.<br>Tils\u00e6t tre fed hakket hvidl\u00f8g.<br>Vend det i panden.<br>N\u00e5r pastaen er n\u00e6sten f\u00e6rdigkogt, l\u00f8ftes den over i panden.<br>Tils\u00e6t noget pastavand og vend det i kort tid mens pastaen koger f\u00e6rdig.<br>Smages til med peber, <em>ikke salt <\/em>(ansjoserne er vanvittig salte).<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SpaghettiAnsjosT\u00f8rret chiliHvidl\u00f8gOlivenolieRevet ost &#8211; f.eks. Grana Padano S\u00e6t pasta over.Olivenolie i en pande.Tils\u00e6t ansjos.Tils\u00e6t chiliflager.Tils\u00e6t tre fed hakket hvidl\u00f8g.Vend det i panden.N\u00e5r pastaen er n\u00e6sten f\u00e6rdigkogt, l\u00f8ftes den over i panden.Tils\u00e6t noget pastavand og vend det i kort tid mens pastaen koger f\u00e6rdig.Smages til med peber, ikke salt (ansjoserne er vanvittig salte).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-pastaret"],"_links":{"self":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":3,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/141\/revisions\/144"}],"wp:attachment":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}