{"id":15,"date":"2025-12-03T15:25:35","date_gmt":"2025-12-03T15:25:35","guid":{"rendered":"https:\/\/damgard.dk\/opskrifter\/?p=15"},"modified":"2025-12-18T06:23:44","modified_gmt":"2025-12-18T06:23:44","slug":"pastasovs-med-tun","status":"publish","type":"post","link":"https:\/\/damgard.dk\/opskrifter\/pastasovs-med-tun\/","title":{"rendered":"Lynhurtig pastasovs med tun"},"content":{"rendered":"\n<p class=\"has-text-align-left is-style-default wp-block-paragraph\">1 stort l\u00f8g<br>2 fed hvidl\u00f8g<br>Chiliflager<br>R\u00f8dvin eller hvidvin<br>Tomatpassata<br>Basilikum<br>En d\u00e5se tun<br>Creme fraiche<br>Sukker, salt og peber<br>Pastaskruer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f8g og hvidl\u00f8g hakkes fint.<br>Svits l\u00f8g indtil det er bl\u00f8dt, ca. 3 minutter.<br>Svits hvidl\u00f8get i kort tid p\u00e5 lav varme.<br>H\u00e6ld lidt chiliflager over.<br>Skru op til middelvarme og d\u00e6k l\u00f8gene med vin.<br>Kog vinen af i nogle minutter.<br>Tils\u00e6t passata, basilikum og salt og peber.<br>R\u00f8r lidt og tils\u00e6t tun og creme fraiche.<br>Smag til og serv\u00e9r med pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stort l\u00f8g2 fed hvidl\u00f8gChiliflagerR\u00f8dvin eller hvidvinTomatpassataBasilikumEn d\u00e5se tunCreme fraicheSukker, salt og peberPastaskruer L\u00f8g og hvidl\u00f8g hakkes fint.Svits l\u00f8g indtil det er bl\u00f8dt, ca. 3 minutter.Svits hvidl\u00f8get i kort tid p\u00e5 lav varme.H\u00e6ld lidt chiliflager over.Skru op til middelvarme og d\u00e6k l\u00f8gene med vin.Kog vinen af i nogle minutter.Tils\u00e6t passata, basilikum og salt og peber.R\u00f8r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-pastaret"],"_links":{"self":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":9,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/15\/revisions\/42"}],"wp:attachment":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}