{"id":150,"date":"2026-10-28T11:35:42","date_gmt":"2026-10-28T11:35:42","guid":{"rendered":"https:\/\/damgard.dk\/opskrifter\/?p=150"},"modified":"2026-10-28T11:38:16","modified_gmt":"2026-10-28T11:38:16","slug":"annes-squashpasta","status":"publish","type":"post","link":"https:\/\/damgard.dk\/opskrifter\/annes-squashpasta\/","title":{"rendered":"Lyn-squash-pasta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 squash<br>Sm\u00f8r<br>1 fed hvidl\u00f8g<br>Citronsaft<br>Salt<br>Peber<br>Krydderurter<br>1 h\u00e5ndfuld frosne \u00e6rter<br>Revet grana.<br>Hakket chili (kan undv\u00e6res).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riv squash groft.<br>S\u00e6t pastab\u00e5nd eller spaghetti over.<br>Hak hvidl\u00f8get fint og steg p\u00e5 panden med meget sm\u00f8r.<br>Tils\u00e6t evt. hakket chili.<br>Lige med det samme tils\u00e6ttes \u00e6rter og det hele vendes.<br>Tils\u00e6t squash og salt og peber og citronsaft og krydderurter.<br>Bland det godt.<br>Tils\u00e6t pastavand.<br>N\u00e5r pastaen er f\u00e6rdig, h\u00e6ldes den over i panden.<br>Retten serveres med rigeligt revet ost.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 squashSm\u00f8r1 fed hvidl\u00f8gCitronsaftSaltPeberKrydderurter1 h\u00e5ndfuld frosne \u00e6rterRevet grana.Hakket chili (kan undv\u00e6res). Riv squash groft.S\u00e6t pastab\u00e5nd eller spaghetti over.Hak hvidl\u00f8get fint og steg p\u00e5 panden med meget sm\u00f8r.Tils\u00e6t evt. hakket chili.Lige med det samme tils\u00e6ttes \u00e6rter og det hele vendes.Tils\u00e6t squash og salt og peber og citronsaft og krydderurter.Bland det godt.Tils\u00e6t pastavand.N\u00e5r pastaen er f\u00e6rdig, h\u00e6ldes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","hentry","category-pastaret"],"_links":{"self":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":3,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/150\/revisions\/153"}],"wp:attachment":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}