{"id":87,"date":"2026-02-09T15:45:08","date_gmt":"2026-02-09T15:45:08","guid":{"rendered":"https:\/\/damgard.dk\/opskrifter\/?p=87"},"modified":"2026-02-09T16:29:52","modified_gmt":"2026-02-09T16:29:52","slug":"dhal","status":"publish","type":"post","link":"https:\/\/damgard.dk\/opskrifter\/dhal\/","title":{"rendered":"Dhal"},"content":{"rendered":"\n<p>Ingredienser:<br>200 g r\u00f8de linser<br>4-500g passata di pomodoro<br>1 d\u00e5se kokosm\u00e6lk<br>Herbamare bouillonpasta<br>Ris<\/p>\n\n\n\n<p>Krydderiblanding:<br>1 tsk hvidl\u00f8gspulver<br>1 tsk ingef\u00e6r<br>2 tsk gurkemeje<br>1 tsk spidskommen<br>\u00bc tsk koriander<br>1 tsk garam masala<br>1 tsk chiliflager<\/p>\n\n\n\n<p>F\u00f8rst blandes krydderierne i en lille sk\u00e5l.<br>200 g r\u00f8de linser skylles i en si.<br>Elkedlen fyldes halvt.<br>T\u00e6nd en stor gryde p\u00e5 h\u00f8j varme. N\u00e5r den bliver meget varm, skrues ned p\u00e5 2.<br>H\u00e6ld lidt olie, linser og krydderiblanding i gryden.<br>Kog vandet i elkedlen og tils\u00e6t 1 str\u00f8get spsk bouillonpasta.<br>H\u00e6ld bouillon i gryden s\u00e5 det st\u00e5r 2 cm over resten, og bring det i kog.<br>S\u00e6t ris over.<br>N\u00e5r retten har kogt i ti minutter h\u00e6ldes tomatpassata og kokosm\u00e6lk i.<br>Nu skal det simre i 20 minutter.<br>Smages til med salt, peber og limesaft.<\/p>\n\n\n\n<p>Man kan eventuelt servere det med lidt gr\u00e6sk yogurt, blandet med presset hvidl\u00f8g og en smule salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser:200 g r\u00f8de linser4-500g passata di pomodoro1 d\u00e5se kokosm\u00e6lkHerbamare bouillonpastaRis Krydderiblanding:1 tsk hvidl\u00f8gspulver1 tsk ingef\u00e6r2 tsk gurkemeje1 tsk spidskommen\u00bc tsk koriander1 tsk garam masala1 tsk chiliflager F\u00f8rst blandes krydderierne i en lille sk\u00e5l.200 g r\u00f8de linser skylles i en si.Elkedlen fyldes halvt.T\u00e6nd en stor gryde p\u00e5 h\u00f8j varme. N\u00e5r den bliver meget varm, skrues ned [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-risret"],"_links":{"self":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":7,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/posts\/87\/revisions\/97"}],"wp:attachment":[{"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damgard.dk\/opskrifter\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}